by Chef Shilarna Vaze (Chinu)
Pumpkin adds a lovely colour, flavour and also nutrients to this delicious dessert
Prep Time: 2 hours 30 minutes
by Chef Shantanu Gupte
The classic crème brulee made healthy using low fat yogurt
Prep Time: 2 hours 15 minutes
by Chef Ajay Chopra
Gulab jamuns add an Indian touch to this wonderful crème brulee
Prep Time: 20 minutes
Fresh red chillies, boiled in sugar syrup, add a lovely flavour to this custard and not their spiciness
by Chef Shailendra Kekade
The classic crème brulee gets a makeover with the addition of chocolate and hazelnut
Prep Time: 2 hours 40 minutes
by Chef Rakesh Sethi
The taste of this crème brulee is further enhanced with strawberries
Prep Time: 3 hours
